Heat the olive oil in a large pot. Add the onions and garlic and sautee til fragrant and onions are soft - 5 minutes
Stir in the carrots and sautee another 3-5 minutes
Add the broth and the rest of the vegetables
Turn the heat to high and bring to a boil. Reduce to medium and simmer 20 minutes.
slowly stir in the whisked eggs and simmer another 5 minutes