Broccoli Cauliflower Egg Drop Soup

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Broccoli Cauliflower Egg Drop Soup

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Soup
Servings: 4 bowls

Ingredients

  • 2 cups broccolt florets, chopped small
  • 3 cups cauliflower florets, chopped small
  • 1 cup carrot sliced
  • 2 cups celery chopped
  • olive oil for sauteeing
  • 1 medium yellow onion chopped
  • 2 tbsp chopped garlic
  • 8 cups vegetable broth
  • 1 28oz can diced tomatoes drained
  • 1 tbsp italian seasoning
  • 1 Italian hot pepper sliced
  • 3 eggs

Instructions

  • Heat the olive oil in a large pot. Add the onions and garlic and sautee til fragrant and onions are soft - 5 minutes
  • Stir in the carrots and sautee another 3-5 minutes
  • Add the broth and the rest of the vegetables
  • Turn the heat to high and bring to a boil. Reduce to medium and simmer 20 minutes.
  • slowly stir in the whisked eggs and simmer another 5 minutes

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