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Bourbon Peppercorn Steak Sauce

Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 cups
Calories 247kcal

Ingredients

  • 1 large shallot chopped fine
  • 3 tsp chopped garlic
  • 1 1/2 tbsp peppercorns coarse grind
  • 1/4 cup bourbon
  • 2 cups beef broth
  • 1 tsp sugar
  • 1/3 cup 35% cream
  • 2 tbsp butter or margarine
  • 1 tbsp flour

Instructions

  • Melt the butter in a sauce pot, add the shallots and garlic and saute til soft and fragrant, 3-4 minutes. Turn the heat to high and cook another minute.
  • reduce the heat to medium high, stir in the flour til fully combined then add the bourbon. Turn the heat to medium and keep stirring, scraping up the brown bits from the bottom of the pot.
  • Add the beef broth and suggar, whisk to combine then add the cream. Simmer for another 20 minutes.

Nutrition

Nutrition Facts
Bourbon Peppercorn Steak Sauce
Amount per Serving
Calories
247
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
50
mg
17
%
Sodium
 
665
mg
29
%
Potassium
 
211
mg
6
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
4
g
8
%
Vitamin A
 
650
IU
13
%
Vitamin C
 
1
mg
1
%
Calcium
 
55
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.