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Italian Sandwich

Course Dinner, Lunch
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 sandwiches

Ingredients

  • 100 g Ham
  • 100 g salami
  • 100 g Capocollo
  • 4 thin chicken breast breaded
  • 3 large balls Mozzarella, Fresh or boccaccini
  • romaine lettuce
  • mayonnaise
  • 5-8 pepperoncini chopped
  • olive oil
  • salt and pepper
  • 1 French bread stick
  • 2 roasted red pepper sliced

Instructions

  • Bake the chicken breasts for 20 minutes at 425F, flipping half way through
  • Slice the bread stick, then cut it into 4 equal sandwiches
  • Spread both sides of each sandwich with mayo.
  • Build the sandwiches, from bottom to top lettuce, roasted red peppers, cheese, olive oil, salt and pepper, chicken, ham, capocollo, salami, pepperincini