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Pastrami Cheddar Melt
Course
Dinner, Lunch
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
7
minutes
minutes
Servings
1
sandwich
Calories
399
kcal
Ingredients
1
kaiser roll
I used a cheese bun
100-200
g
Pastrami
chopped fairly small
2
slices
cheddar cheese
dijon mustard
mayonnaise
Instructions
Saute the pastrami in a hot pan. Once it darkens and begins to crisp up after 5-7 minutes, pile it in the center of the
place the 2 slices of cheddar on top. Cover the pan and let the cheese fully melt into the meat
using a spatula and a butter knife transfer the meat to the bun, top with dijon and mayo and serve
Nutrition
Nutrition Facts
Pastrami Cheddar Melt
Amount per Serving
Calories
399
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Cholesterol
83
mg
28
%
Sodium
1531
mg
67
%
Potassium
290
mg
8
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
34
g
68
%
Vitamin A
341
IU
7
%
Vitamin C
35
mg
42
%
Calcium
299
mg
30
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.