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Cajun garlic cannabutter steak bites with chipotle aioli

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 25 pieces
Calories 97kcal

Ingredients

The Steak

  • 1 lb striploin steak or sirloin
  • 2 tbsp cajun seasoning
  • 1/2 tsp salt
  • 1/3 cup butter some portion of it cannabutter
  • 2 tbsp chopped garlic
  • parsley chopped, for garnish

The Aioli

  • 1/2 cup mayonnaise
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1-2 tsp lemon juice
  • 1 tbsp garlic
  • 1 tbsp olive oil
  • 1-2 tbsp chipotle hot sauce
  • 1 tsp dijon mustard

Instructions

The Steak

  • Cut the steaks into 2" cubes and thoroughly toss in the Cajun seasoning
  • Heat a medium skillet on medium high till very hot then melt the butter
  • Once the butter is melted add the steak and brown on all sides, stirring frequently for 5-8 minutes
  • Once the bites are mostly browned stir in the garlic and cook for another 1-2 minutes, then remove from the heat and rest 5-10 minutes depending on desired done-ness.
  • Serve with the aioli and optionally topped with chopped parsley

The Aioli

  • Whisk together all the ingredients in a small mixing bowl. Taste and adjust with more lemon juice as needed.

Nutrition

Nutrition Facts
Cajun garlic cannabutter steak bites with chipotle aioli
Amount per Serving
Calories
97
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
19
mg
6
%
Sodium
 
150
mg
7
%
Potassium
 
61
mg
2
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
357
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.