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Course Dinner, Lunch
Cuisine Japanese
Prep Time 10 minutes
Cook Time 5 minutes
Servings 7
Calories 155kcal

Ingredients

The Paste

  • 1 cup red miso paste
  • 1/3 cup chili paste
  • 1 small onion chopped
  • 6 clove garlic crushed
  • 2 tsp minced ginger
  • 3 tbsp mirin
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 2 tsp tahini

The Broth

  • 1 cup soy milk unsweeted
  • 2 cups vegetable stock
  • 1/3 cup The Paste see above for recipe

Instructions

The Paste

  • Combine all ingredients in a blender

The Broth

  • heat the broth and soy milk in a small pot
  • Add the paste and whisk to fully combine. Bring to a boil and simmer covered until ready to serve

Nutrition

Nutrition Facts
Amount per Serving
Calories
155
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
2
g
Sodium
 
1811
mg
79
%
Potassium
 
212
mg
6
%
Carbohydrates
 
21
g
7
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
7
g
14
%
Vitamin A
 
337
IU
7
%
Vitamin C
 
6
mg
7
%
Calcium
 
81
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.