Add the raspberries and milk to the blender and puree. Press the puree through a fine sieve into a bowl to remove all the seeds. Rinse the blender to get rid of any stray seeds.
Put the raspberry puree plus everything everything else in the blender and process on puree until completely smooth. If it's too thick or having a hard time blending add in more milk a bit at a time.
Nutrition
Nutrition Facts
Chocolate Raspberry Avocado Mousse
Amount per Serving
Calories
524
% Daily Value*
Fat
33
g
51
%
Saturated Fat
6
g
38
%
Sodium
40
mg
2
%
Potassium
1417
mg
40
%
Carbohydrates
61
g
20
%
Fiber
23
g
96
%
Sugar
30
g
33
%
Protein
10
g
20
%
Vitamin A
459
IU
9
%
Vitamin C
31
mg
38
%
Calcium
118
mg
12
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.