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Veggie Tacos
Course
Appetizer, Lunch
Cuisine
Mexican
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
tacos
Calories
306
kcal
Ingredients
The Tacos
1
lb
Vegan Mushroom Ground Beef Substitute
see recipe link above
2-3
cups
pico de gallo
see recipe above
1
cup
feta cheese
or, if you can find it, queso fresco
1
cup
cilantro
finely chopped
6-8
6in
corn tortilla
1/2 - 1
cup
sour cream
Taco Seasoning
1/2
tbsp
chili powder
1/4
tsp
garlic powder
1/4
tsp
onion powder
1/4
tsp
oregano
dried
1/2
tsp
paprika
1
tsp
cumin
1
tsp
salt
1
tsp
pepper
Instructions
Combine the taco seasoning ingredients together in a small bowl
Cook the Vegan Mushroom Ground Beef Substitute per recipe instructions, adding the taco seasoning instead of the recipe's dry seasoning.
Build the tacos as desired, garnish with cilantro
Nutrition
Nutrition Facts
Veggie Tacos
Amount per Serving
Calories
306
% Daily Value*
Fat
19
g
29
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
43
mg
14
%
Sodium
1425
mg
62
%
Potassium
604
mg
17
%
Carbohydrates
25
g
8
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.