In a large mixing bowl mix together beef, sausage, egg, onion, oregano, breadcrumbs, season with salt and pepper.

Form meat into 15 - 18 2" meatballs

Put your spaghetti water on to boil, add the pasta when it's boiling so it's close to al dente when the sauce finishes

Heat olive oil in a large pan on high. Brown meatballs on opposite sides, 3 minutes per side. remove the meatballs from the pan

bring the heat to high for about 30 seconds, then add the red wine and the beef broth and scrape the brown bits off the bottom of the pan and continue stirring for about a minute

Reduce heat to medium, add tomatoes and cream and bring to a simmer.

Add the meatballs back to the pan. Cover and simmer for 5 minutes