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Panini

Course Dinner, Lunch
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 sandwich
Calories 672kcal

Ingredients

  • 2 slices bread thick cut
  • 1 tbsp garlic aioli
  • 1 bunch arugula
  • 3 slices prosciutto
  • 6 slices salami
  • 1/4 cup caramelized onions
  • 2 slices zucchini grilled
  • 1/4 cup roasted red pepper
  • 2 tbsp herbed goat cheese

Instructions

  • Heat a grill pan on medium, brush it with olive oil
  • Toast the bread slices individually in the pan. This way you wont have to flip the sandwich in the pan once built, spilling ingredients everywhere.
  • build the sandwich in the following order, top to bottom: arugula, onions, zucchini, prosciutto, salami, peppers. Spread the aioli on the top slice and then the goat cheese.
  • Place the built sandwich in the grill pan and press down with lots of weight for 2 minutes

Nutrition

Nutrition Facts
Panini
Amount per Serving
Calories
672
% Daily Value*
Fat
 
42
g
65
%
Saturated Fat
 
15
g
94
%
Cholesterol
 
76
mg
25
%
Sodium
 
2417
mg
105
%
Potassium
 
960
mg
27
%
Carbohydrates
 
42
g
14
%
Fiber
 
6
g
25
%
Sugar
 
9
g
10
%
Protein
 
30
g
60
%
Vitamin A
 
3153
IU
63
%
Vitamin C
 
41
mg
50
%
Calcium
 
325
mg
33
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.