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+ servings

Gourmet Burger

Course Dinner, Lunch
Cuisine Canadian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 burger
Calories 1321kcal

Ingredients

The Burger

  • 5 - 7 1/2 oz ground beef, medium
  • 1 handful arugula
  • 1/4 cup goat cheese
  • 1 brioche bun
  • 1/4 cup caramelized onions

The Sauce

  • 1/2 medium onion diced fine
  • 2 cups beef broth
  • 1 cup red wine fruity
  • 1 tbsp tomato paste
  • 1/2 tsp dried thyme
  • 5 tsp butter
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • corn starch as needed

Instructions

  • In a sauce pan reduce the broth on medium-high heat for about 20 minutes or until volume reduces to roughly 1/2 cup, then pour into a bowl and set aside
  • Whisk in the wine, onion, tomato paste and thyme to the pan, bring to a boil the simmer on medium high for about 8 minutes or until reduced top 1/3 cup.
  • Add the broth back to the pan, bring to a boil, then reduce to medium-high and simmer for about 7 minutes or until volume reduces to about 2/3 cup
  • Strain the liquid into a bowl. Whisk the butter into the sauce 1 tsp at a time.
  • If the sauce isn't thick enough, add corn starch as needed to thicken for use on a burger.

Nutrition

Nutrition Facts
Gourmet Burger
Amount per Serving
Calories
1321
% Daily Value*
Fat
 
80
g
123
%
Saturated Fat
 
36
g
225
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
22
g
Cholesterol
 
206
mg
69
%
Sodium
 
3680
mg
160
%
Potassium
 
1079
mg
31
%
Carbohydrates
 
61
g
20
%
Fiber
 
6
g
25
%
Sugar
 
17
g
19
%
Protein
 
47
g
94
%
* Percent Daily Values are based on a 2000 calorie diet.