Vegetable Pakora with Mango Chilli Garlic Chutney

Name: Vegetable Pakora with Mango Chilli Garlic Chutney
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup flour; 1/2 tsp coriander; 1 tsp salt; 1/2 tsp turmeric; 1/2 tsp chili powder; 1/2 tsp garam masala; 1 tbsp garlic (powder); 1 1/4 cups water; 1/2 cauliflower (head , cut into bite size chunks); 2 onion (cut into rings)

My favourite spice store started selling their own chutney. It’s incredible. I needed an excuse to buy it, so I made pakora to dip in it!

Print Recipe

Vegetable Pakora with Mango Chilli Garlic Chutney

My favourite spice store started selling their own chutney. It’s incredible. I needed an excuse to buy it, so I made pakora to dip in it!

Cook Time15

Total Time15

Course: amuse bouche

Cuisine: Indian

Servings: serving

Ingredients

1 cup flour
1/2 tsp coriander
1 tsp salt
1/2 tsp turmeric
1/2 tsp chili powder
1/2 tsp garam masala
1 tbsp garlic powder
1 1/4 cups water
1/2 cauliflower head , cut into bite size chunks
2 onion cut into rings

Instructions

sift together the flour and spices
add water to the flour mixture and mix into batter
coat vegetable pieces in the batter in batches and deep fry at 375F for 5-6 minutes
Serve with delicious chutney