Strawberry Basil Vinaigrette

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Sub in maple syrup for the honey for a vegan alternative. Makes 1 cup / 16 tbsp

Strawberry Basil Vinaigrette

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Salad
Servings: 16 tbsp
Calories: 25kcal

Ingredients

  • 8 oz strawberry stems removed, sliced small
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 1/2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp basil paste
  • 1 tsp chopped garlic

Instructions

  • Combine all ingredients in a blender and blend for 1-2 minutes straight until completely smooth.

Nutrition

Calories: 25kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 2g
It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly