Strawberry Basil Vinaigrette
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Sub in maple syrup for the honey for a vegan alternative. Makes 1 cup / 16 tbsp
Strawberry Basil Vinaigrette
Servings: 16 tbsp
Calories: 25kcal
Ingredients
- 8 oz strawberry stems removed, sliced small
- 1 tbsp honey
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 1/2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp basil paste
- 1 tsp chopped garlic
Instructions
- Combine all ingredients in a blender and blend for 1-2 minutes straight until completely smooth.
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 2g
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