Slowcooker Jerk Chicken Dinner

For the cabbage

Guinness braised brisket au jus, sautéed cabbage and colcannon


www.raymondsfood.com

Slowcooker Jerk Chicken Dinner

For the cabbage
Cook Time4 hrs
Total Time4 hrs
Course: Main Course
Cuisine: latin american
Servings: 4 serving

Ingredients

For The Chicken

  • 8 chicken thighs with bone and skin
  • marinade 1 cup jerk chicken

Rice and Beans

  • 28 oz beans read cans
  • 1 cup white rice
  • 1 chicken bouillon cube
  • 1 tbsp butter
  • 1 onion large , chopped
  • tbsp chopped garlic
  • 2 tbsps scotch bonnet hot sauce

Instructions

  • Place the chicken thighs in a large mixing bowl, cover with marinade and mix with your hands to thoroughly coat.
  • Place thighs in a slow cooker, scrape in any remaining marinade over the thighs. Cover and cook on high for 4 hours.
  • With about 40 minutes remaining in the cook time fill a pot with 2 cups of water, bring to a boil then dissolve in bouillon cube and butter. Add rice and cook til done.
  • While the rice cooks, saute onions and garlic in a large pan til onions are soft, then mix in beans and hot sauce, cover and continue to cook on medium low, stirring occasionally for 10-15 minutes.
  • When the rice is done, drain it and mix it into the beans. Continue to cook, stirring occasionally, about 5 minutes.
  • When the chicken is about 20 minutes from done, turn on your broiler. Use tongs to transfer chicken to a baking sheet. Place chicken under broiler for around 5 minutes til chicken and marinade crisps up.