Sabich

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Once you’ve got the salad made, if you boil a bunch of eggs and leave them in the fridge and keep extra eggplant slices in a tupperware in the fridge, then making more later on takes 10 minutes- just grill an eggplant slice each time.

Sabich

Sounds like you’re saying “sandwich” with a stuffed up nose. Once you’ve got the salad made, if you boil a bunch of eggs and leave them in the fridge and keep extra eggplant slices in a tupperware in the fridge, then making more later on takes 10 minutes- just grill an eggplant slice each time.
Cook Time45 mins
Total Time45 mins
Course: Main Course
Cuisine: israeli
Servings: 5 serving

Ingredients

  • 1 eggplant , sliced into 1/4u2033 slices
  • 5 eggs , hard boiled
  • 1/2 english cucumber , diced
  • 2 tomatoes roma , diced
  • 1 onion medium , diced
  • 2 dill pickles diced
  • hot sauce
  • 1 1/2 tbsps lemon juice
  • salt
  • pepper
  • 1 540 ml chick peas , drained cans
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 tbsps chopped garlic
  • 1 tsp salt
  • 1 tbsp cumin
  • 3 tbsps olive oil
  • 1 u2013 2 tbsps water

Instructions

  • add tahini and lemon juice to a food processor and process for 1 minute
  • add oil, garlic cumin and salt, process for 1 minute
  • add 1/3 of the chickpeas into the processor while itu2019s running and process for 1 minute, repeat for other 2/3
  • process non stop for 2-3 minutes. Taste the hummus, adjust seasoning as necessary. If itu2019s too thick add the water and process some more
  • Heat olive oil in a pan on medium-high
  • Salt both sides of an eggplant slice and cook in the pan, 4 minutes per side
  • In a large bowl mix together cucumber, tomato and pickles. Season with lemon juice, salt and pepper to taste.
  • Peel and slice a boiled egg into 3 pieces.
  • Build the sabich. Season to taste with hot sauce. Fold and eat!

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