Roasted Red Pepper Chicken Alfredo

Name: Roasted Red Pepper Chicken Alfredo
Cook time: 30 min
Total time: 30 min
Ingredients: linguine (cooked as you like); olive oil (for cooking); 1 onion (diced); 1/2 cup cream (10 %); 1/2 cup parmesan (grated); 2 red pepper (roasted sliced thin); to taste salt; to taste pepper; 2 chicken breast (cut into small pieces); 2 tbsps chopped garlic; 2 tbsps parsley (fresh , chopped)

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Roasted Red Pepper Chicken Alfredo

Roasted Red Pepper Chicken Alfredo Recipe by Raymond Selzer

Cook Time30

Total Time30

Course: Main Course

Cuisine: Italian

Servings: serving

Ingredients

linguine cooked as you like
olive oil for cooking
1 onion diced
1/2 cup cream 10 %
1/2 cup parmesan grated
2 red pepper roasted sliced thin
to taste salt
to taste pepper
2 chicken breast cut into small pieces
2 tbsps chopped garlic
2 tbsps parsley fresh , chopped

Instructions

Heat olive oil in a large pan, add chicken, season with salt and pepper and cook til no longer pink.
Remove chicken from pan and set aside.
Add onions and garlic, season with salt and saute at medium high til onions are soft and garlic is fragrant
Add milk and parmesan, stir to melt in the parmesan and bring to a simmer
Add pepper slices and cook 2-3 minutes. Then stir in parsley.
Remove from heat and blend everything in the pan with an emulsion blender in the pan. Or pour into a food processor and process smooth and return to pan.
Return chicken back to the pan and simmer sauce another 3-4 minutes for it to thicken up. Add drained, cooked pasta to sauce, toss to combine, serve with parmesan and fresh parsley