Roasted Cauliflower and Chorizo Breakfast Hash

Name: Roasted Cauliflower and Chorizo Breakfast Hash
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 large egg (fried (optional)); 3/4 head cauliflower (chopped); 3 links chorizo, cured (chopped); 2 green pepper (chopped); 1 large red onion; 1-2 tbsp perri perri powder; 1/2 cup green onion (for garnish); 2 tbsp olive oil; 2 tbsp chopped garlic

Print Recipe

Roasted Cauliflower and Chorizo Breakfast Hash

Prep Time15

Cook Time50

Total Time1 5

Course: Breakfast

Cuisine: Portuguese

Servings: servings

Ingredients

4 large egg fried (optional)
3/4 head cauliflower chopped
3 links chorizo, cured chopped
2 green pepper chopped
1 large red onion
1-2 tbsp perri perri powder
1/2 cup green onion for garnish
2 tbsp olive oil
2 tbsp chopped garlic

Instructions

preheat oven to 400F
Place sausage and vegetables in a large mixing bowl, toss with oil, garlic and perri perri powder to coat evenly
place everything in a glass 13x9 baking dish, cover with tin foil and poke holes in the foil
Roast at 400F for 50 minutes
Fry eggs sunny side up with a soft yolk, serve hash topped with egg and garnished with green onion