Pork Chop Sandwiches!

Name: Pork Chop Sandwiches!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 pork chops (medium sized); 2 bun (panini); 2 - 4 iceberg lettuce (large leaves , torn up); 1 apple (gala , sliced thin); 1 onion (large , sliced thin and sauted); butter; 1 tsp paprika (smokey); 1/2 tsp cumin; 1/2 chili (powder); 1/2 tsp garlic (powder); 1/2 tsp onion (powder); salt; pepper; 1/4 cup mayonnaise; 2 tbsps sour cream; 1 tbsp prepared horseradish; 1 tsp onion (powder); salt and pepper (and)

My God did that smell good…

Revamped version here: Pork Chop Sandwiches!

Print Recipe

Pork Chop Sandwiches!

My God did that smell good...

Prep Time10

Cook Time12

Total Time22

Course: Main Course

Cuisine: American

Servings: serving

Ingredients

For The Sandwiches

4 pork chops medium sized
2 bun panini
2 - 4 iceberg lettuce large leaves , torn up
1 apple gala , sliced thin
1 onion large , sliced thin and sauted
butter
1 tsp paprika smokey
1/2 tsp cumin
1/2 chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
salt
pepper

For the Horseradish sauce

1/4 cup mayonnaise
2 tbsps sour cream
1 tbsp prepared horseradish
1 tsp onion powder
salt and pepper and

Instructions

In a small food processor process together all the sauce ingredients til fully combined. Cover and refrigerate 20 minutes or so.
Trim each pork chop of its outer fat, then place the piece between 2 pieces of plastic wrap and pound with the smooth side of a mallet til 1/4" thick.
Mix together all spices in a small bowl then rub both sides of each pork chop with the spice mix.
Fill a medium skillet with just enough oil to full cover the bottom of the pan. Heat oil on medium heat for 5-8 minutes. Fry each porkchop in the oil 2-3 minutes per side til dark reddish brown.
Butter and toast buns, spread the top piece of each bun with horseradish sauce, place torn lettuce on the bottom bun, then half the meat then onions and apple slices.
Cut in half and serve.