Penne with Tuna and Capers
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I’m hesitant to even call this a recipe, you literally boil some noodles and dump tuna and capers on them.
Penne with Tuna and Capers
I’m hesitant to even call this a recipe, you literally boil some noodles and dump tuna and capers on them.
Servings: 2 serving
Ingredients
- 2 small cans tuna flavoured , flaked or chunked in oil
- salt and pepper /
Instructions
- Boil the penne til you like them.
- Just when the penne is almost boiled, dump the tuna, oils and all and capers into a pan on medium-high heat.
- Stir tuna to break apart.
- Strain noodles and then add to pan, season with salt and pepper and stir to coat noodle thouroughly
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