Oven-roasted Sausages, Potatoes, and Peppers

Name: Oven-roasted Sausages, Potatoes, and Peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 - 5 sausage (links spicy Italian , cut diagonally); 1 " 4 - 5 potatoes (medium , cut into cubes); 1/2 - 1 cup banana pepper (drained rings); 2 yellow onion (, sliced); olive oil; salt; pepper; 3 tbsps italian seasoning

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Oven-roasted Sausages, Potatoes, and Peppers

Oven-roasted Sausages, Potatoes, and Peppers Recipe by Raymond Selzer

Prep Time10

Cook Time40

Total Time50

Course: Side Dish

Cuisine: Italian

Servings: serving

Ingredients

4 - 5 sausage links spicy Italian , cut diagonally
1 " 4 - 5 potatoes medium , cut into cubes
1/2 - 1 cup banana pepper drained rings
2 yellow onion , sliced
olive oil
salt
pepper
3 tbsps italian seasoning

Instructions

preheat oven to 400F
Place potatoes, onions and peppers in a large mixing bowl and toss with olive oil til fully coated. Add Italian seasoning and continue tossing til evenly coated.
Mix in sausage slices and toss again.
Transfer to a large glass baking dish. Cover with tin foil, poke holes in the tin foil for steam. Roast on the bottom shelf of the oven for 40-50 minutes or until potatoes are soft.