Moroccan Quinoa and Chickpea Salad

Name: Moroccan Quinoa and Chickpea Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup quinoa (uncooked); 1 medium carrot (cut into match sticks); 1/2 cup green onion (chopped); 1/2 cup onion (white or red, diced); 19 oz chickpeas (can, drained); 1/2 cup golden raisins; 1/4 cup pistachios; 1/2 cup cilantro (chopped); 1/2 tsp cumin; 1/3 cup olive oil; 2 tbsp lemon juice; 1 tbsp brown sugar; 1/2 tsp salt; 1/4 tsp chili powder

Print Recipe

Moroccan Quinoa and Chickpea Salad

Prep Time15

Total Time15

Course: Salad

Cuisine: Moroccan

Servings: servings

Ingredients

The Salad

1/2 cup quinoa uncooked
1 medium carrot cut into match sticks
1/2 cup green onion chopped
1/2 cup onion white or red, diced
19 oz chickpeas can, drained
1/2 cup golden raisins
1/4 cup pistachios
1/2 cup cilantro chopped

The Dressing

1/2 tsp cumin
1/3 cup olive oil
2 tbsp lemon juice
1 tbsp brown sugar
1/2 tsp salt
1/4 tsp chili powder

Instructions

Cook the quinoa to package directions, drain and cool
Combine all salad ingredient and toss.
Combine all dressing ingredients in a separate bowl, drizzle over salad and toss to coat evenly