Mahi Mahi Burger with Zesty Potato Salad
tartar sauce recipe here http://www.cucumbertown.com/tilapia-fish-sticks-with-herbes-recipe-dish
Mahi Mahi Burger with Zesty Potato Salad
tartar sauce recipe here http://www.cucumbertown.com/tilapia-fish-sticks-with-herbes-recipe-dish
Servings: 1 serving
Ingredients
- 1 mahi mahi steak
- 1 tomato slice
- 1 half bun kaiser , cut in
- dill
- salt and pepper ,
- lemon juice
- 1/4 cup pepper chopped roast
- 1/4 cup banana pepper chopped
- 1/2 cup green onion , chopped
- 1/4 cup red onion , chopped
- 4 tbsps dijon mustard
- 2 tbsps red wine vinegar
- 1/4 cup olive oil
- tartar sauce burger for the
- arugula chopped
Instructions
- Cut the each potato in half and put in a pot, cover with water.
- Salt the water and bring to a boil, boil for 15 minutes. Blanch when done
- in a medium size bowl mixed together onions and peppers
- in another medium bowl whisk together dijon, vinegar, olive oil, salt and pepper. Taste and add lemon juice as needed.
- Toss the peppers and onions with the potatoes, then add dressing and toss some more.
- Season the non skin side of the mahi mahi steak with salt, pepper, dill and lemon juice.
- Place the steak skin side up in a pan heated at medium high with olive oil. Season the skin side with salt, pepper, dill and lemon juice
- Cook the steak 2-3 minutes, flip and cook another 2-3 minutes
- Cut the kaiser bun in half, put a bed of arugula on the bottom half, then the steak. Coat the top half of the bun with tartar sauce, add the tomato slice.
