Kung Pao Cauliflower
Kung Pao Cauliflower
Kung Pao Cauliflower Recipe by Raymond Selzer
Servings: 4 serving
Ingredients
- 3/4 cauliflower large , chopped into florets
- 1 red pepper , sliced
- 1 orange pepper , sliced
- 1 pepper yellow sliced
- 5 green onion , sliced
- 1/2 cup cashews
- 1 tsp red pepper flakes
- 1 tbsp chopped garlic
- olive oil
- salt
- pepper
- olive oil
- quinoa
For The Sauce
- 2 tbsps rice vinegar
- 2 tbsps ketchup
- 2 tbsps sriracha
- 4 tbsps soy sauce
- 1/3 cup water
- 3 tsps corn starch
Instructions
- Cook quinoa to package directions
- Mix together sauce ingredients in a separate bowl.
- Heat some olive oil in a large pan, add cauliflower and season with salt and pepper. Cover pan and saute for 3-5 minutes. Remove cauliflower from pan and set aside.
- Add peppers and garlic to the pan and saute for 3-5 minutes. Return cauliflower to the pan with cashews and coat with sauce. Stir to fully coat. Cover and cook for another 5-8 minutes til cauliflower softens.
- Stir in green onions and serve over quinoa
