Italian Sausages with Sautéed Sriracha Veggies

Name: Italian Sausages with Sautéed Sriracha Veggies
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup sauerkraut (, drained , room temperature); 1 pepper (large , green diced); 1 red pepper (large , diced); 2 yellow onion (medium , sliced); 3 button mushrooms (large , diced); 2 tbsps chopped garlic; 6 sausage (spicy italian); 6 sausage buns (large); 2 tbsps sriracha; salt; mustard (for topping); butter

I was craving a ballpark style sausage loaded down with peppers and onions. Figured I’d spice things up with a little sriracha too.

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Italian Sausages with Sautéed Sriracha Veggies

I was craving a ballpark style sausage loaded down with peppers and onions. Figured I'd spice things up with a little sriracha too.

Cook Time20

Total Time20

Course: Main Course

Cuisine: American

Servings: serving

Ingredients

1 cup sauerkraut , drained , room temperature
1 pepper large , green diced
1 red pepper large , diced
2 yellow onion medium , sliced
3 button mushrooms large , diced
2 tbsps chopped garlic
6 sausage spicy italian
6 sausage buns large
2 tbsps sriracha
salt
mustard for topping
butter

Instructions

heat oil in a medium skillet. Add all vegetables and garlic except sauerkraut. Season liberally with salt and mix in sriracha sauce. Sautxe9e on medium til onions are translucent and other vegetables are soft- 5-8 minutes.
In another skillet cook sausages to desired doneness.
Butter sausage buns and toast in sausage pan after sausages are cooked.
Mix vegetables and sauerkraut together in a large mixing bowl.
Serve sausages topped with vegetables and mustard.