Ham Quiche

So I was gone for a bit, my flash broke and I just never got around to fixing it. I slummed it for awhile taking pics with my cell phone like some kind of Instragram bum. But this week I got off my ass and went and found a used flash. So the recipes are back!
One thing to note with this dish is it will be way better if you do it with leftovers from a ham dinner since the ham will have been seasoned n junk. The ham I used was left over from a ham I made last night glazed with a honey garlic hoisin sauce.

Ham Quiche

So I was gone for a bit, my flash broke and I just never got around to fixing it. I slummed it for awhile taking pics with my cell phone like some kind of Instragram bum. But this week I got off my ass and went and found a used flash. So the recipes are back! One thing to note with this dish is it will be way better if you do it with leftovers from a ham dinner since the ham will have been seasoned n junk. The ham I used was left over from a ham I made last night glazed with a honey garlic hoisin sauce.
Cook Time40 mins
Total Time40 mins
Course: Breakfast
Cuisine: French
Servings: 1 serving

Ingredients

  • 1 tbsp butter
  • 1 onion small finely chopped
  • 2 cups mushrooms sliced
  • 5 ounces ham diced
  • 2 eggs , beaten
  • 1 cup cream light
  • salt pepper and
  • 1 9 pie crust u2033 frozen

Instructions

  • Preheat oven to 400F
  • Saute the mushrooms and onions in the butter for 2-4 minutes, season with salt. Add in the ham and cook another 1-2 minutes
  • Beat together the eggs and cream, season with salt and pepper
  • Pour the onions, mushrooms and ham into the crust, cover with the eggs, then evenly sprinkle on the cheese
  • Cook for 20-30 minutes, check the filling at 20 minutes to see if the consistency is the way you like your scrambled eggs, if too soft leave in another 5 mins and repeat. The top should be a nice golden brown.