Egyptian Steak Pita

• 1 bag salad mix
• hot sauce optional- I used Valentina because it's smoky like the yogurt sauce
• 5-10 tbsp Yogurt sauce see original recipe linked above
• 2-3 cups Pickled Red Onion see original recipe linked above
• 2 cups mint rought chopped, for serving
• 2 cups halloumi cheese shredded
• 5 pocket pita

The Steak

• 500 g fast fry steak preferably tenderized, cut into 1/2" x 2" strips
• 5 tsp chopped garlic
• 2 tbsp mint fresh, finely chopped
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp salt
• 1 tsp pepper
• 1/4 tsp cinnamon
• 2 tbsp lemon juice
• 2 tbsp olive oil