Easy Bolognese

Easy Bolognese

Easy Bolognese Recipe by Raymond Selzer
Cook Time30 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 serving


  • 2 lb ground beef medium
  • 2 onion medium roughly chopped
  • 3 celery stalks , chopped
  • 2 carrot large , chopped
  • 1 28 oz tomato crushed cans
  • 2 tbsps parsley dried
  • 2 tbsps basil dried
  • 2 tbsps chopped garlic
  • salt
  • pepper
  • pasta of choice


  • Heat oil in a large pot, when almost smoking add onions and garlic and reduce heat to medium-high. Season with salt and pepper and cook, stirring, until onions soften (3-5 minutes)
  • Add carrots and celery and cook, stirring, another 5 minutes
  • Add meat, break the meat apart and cook, stirring, until meat is browned.
  • Add tomatoes, basil and parsley. Stir to combine, reduce heat to medium, cover and simmer while you make your pasta, at least 10 minutes. Stir occasionally.