Easy Bolognese

Name: Easy Bolognese
Cook time: 30 min
Total time: 30 min
Ingredients: 2 lb ground beef (medium); 2 onion (medium roughly chopped); 3 celery (stalks , chopped); 2 carrot (large , chopped); 1 28 oz tomato (crushed cans); 2 tbsps parsley (dried); 2 tbsps basil (dried); 2 tbsps chopped garlic; salt; pepper; pasta (of choice)

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Easy Bolognese

Easy Bolognese Recipe by Raymond Selzer

Cook Time30

Total Time30

Course: Main Course

Cuisine: Italian

Servings: serving

Ingredients

2 lb ground beef medium
2 onion medium roughly chopped
3 celery stalks , chopped
2 carrot large , chopped
1 28 oz tomato crushed cans
2 tbsps parsley dried
2 tbsps basil dried
2 tbsps chopped garlic
salt
pepper
pasta of choice

Instructions

Heat oil in a large pot, when almost smoking add onions and garlic and reduce heat to medium-high. Season with salt and pepper and cook, stirring, until onions soften (3-5 minutes)
Add carrots and celery and cook, stirring, another 5 minutes
Add meat, break the meat apart and cook, stirring, until meat is browned.
Add tomatoes, basil and parsley. Stir to combine, reduce heat to medium, cover and simmer while you make your pasta, at least 10 minutes. Stir occasionally.