Dill Pickle and Cheddar Sandwich

I like the Binging with Babish sous vide dill pickles but feel free to use your favourite from the jar. There are very few ingredients for this sandwich, so make sure they’re high quality. It makes a difference.

The Ultimate Guide to Delicious Dill Pickle Sandwich Recipes for a Picnic

Dill Pickles are a Popular Addition to the picnic sandwich

They are a tasty and tangy, and they add some crunch to the sandwich.

Dill pickles go well with many different types of sandwiches, but they really shine when paired with a traditional picnic sandwich. The dill pickles provide an extra bit of tanginess that helps balance out the saltiness of the ham or turkey.

How to Throw a Simple Picnic with No Planning or Money Required!

Planning a picnic doesn’t have to be difficult. It can be as simple as packing up some sandwiches and heading to the nearest park, or you can make it more elaborate with these tips.

For a no-planning picnic, pack up some sandwiches and head to the nearest park!

The Complete Guide to Dill Pickle and Cheddar Sandwich Picnic Sandwich

Introduction: Why It’s the Perfect Picnic Food — and How to Create the Perfect Dill Pickle and Cheddar Sandwich!

The perfect picnic food should be easy to transport, easy to eat, and delicious.

The best picnic foods are those that are made with fresh ingredients and local produce. But you can also make a good picnic with store-bought items.

Pickles are one of the most popular types of food for a picnic because they last a long time in the fridge and they’re easy to eat on-the-go.

Dill Pickle and Cheddar Sandwich

Prep Time15 minutes
Cook Time0 minutes
Course: Lunch
Cuisine: british
Servings: 2 sandwiches
Calories: 262kcal


  • 2-3 large dill pickles sliced lengthwise
  • 1 tbsp dill pickles diced
  • 1 tbsp mayonnaise heaping tbsp
  • 1 tsp dijon mustard the grainier, the better
  • 1/2 tsp pickle brine
  • salt and pepper
  • 2 tsp dill chopped fine
  • 2-4 slices aged cheddar the older and bolder, the better
  • 2 slices rye bread or any flavourful rustic bread of your choice


  • Whisk together the mayo, mustard, brine, dill and chopped pickle, season with salt and pepper and allow to refrigerate for at least 15 minutes
  • Spread the mayo evenly on every bread slice, lay the pickles and cheese, slice in half and serve with chips


Calories: 262kcal | Carbohydrates: 20g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1686mg | Potassium: 217mg | Fiber: 4g | Sugar: 3g | Vitamin A: 557IU | Vitamin C: 1mg | Calcium: 287mg | Iron: 2mg