Dill Pickle and Cheddar Sandwich

I like the Binging with Babish sous vide dill pickles but feel free to use your favourite from the jar. There are very few ingredients for this sandwich, so make sure they’re high quality. It makes a difference.

Dill Pickle and Cheddar Sandwich

Prep Time15 mins
Course: Lunch
Cuisine: british
Servings: 2 sandwiches
Calories: 262kcal


  • 2-3 large dill pickles sliced lengthwise
  • 1 tbsp dill pickles diced
  • 1 tbsp mayonnaise heaping tbsp
  • 1 tsp dijon mustard the grainier, the better
  • 1/2 tsp pickle brine
  • salt and pepper
  • 2 tsp dill chopped fine
  • 2-4 slices aged cheddar the older and bolder, the better
  • 2 slices rye bread or any flavourful rustic bread of your choice


  • Whisk together the mayo, mustard, brine, dill and chopped pickle, season with salt and pepper and allow to refrigerate for at least 15 minutes
  • Spread the mayo evenly on every bread slice, lay the pickles and cheese, slice in half and serve with chips


Calories: 262kcal | Carbohydrates: 20g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1686mg | Potassium: 217mg | Fiber: 4g | Sugar: 3g | Vitamin A: 557IU | Vitamin C: 1mg | Calcium: 287mg | Iron: 2mg