Coq Au Vin in White Wine Sauce

Name: Coq Au Vin in White Wine Sauce
Cook time: 30 min
Total time: 30 min
Ingredients: 2 chicken leg (skin on , bone in); , 8 cloves garlic (peeled and halved u2013 10); 3 celery (ribs , chopped); 1 shallot (, finely chopped); 1 cup white wine, dry ((I used Louis Latour Chardonnay)); 1 cup water; 2 tbsps olive oil; 1/4 cup parsley (chopped)

Heh, coq.

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Coq Au Vin in White Wine Sauce

Heh, coq.

Cook Time30

Total Time30

Course: Main Course

Cuisine: French

Servings: serving

Ingredients

2 chicken leg skin on , bone in
, 8 cloves garlic peeled and halved u2013 10
3 celery ribs , chopped
1 shallot , finely chopped
1 cup white wine, dry (I used Louis Latour Chardonnay)
1 cup water
2 tbsps olive oil
1/4 cup parsley chopped

Instructions

Sear the chicken in the olive oil until golden brown. Remove and set aside.
Add the garlic and celery to the pan and saute until garlic is browned and celery begins to soften
Add the wine and shalot and simmer until reduced to half, then add the water and bring back to simmer
Re-add the chicken and cook partially covered for 20-25 minutes.