Sriracha Stout Chicken

Name: Sriracha Stout Chicken
Prep time: 10 min
Cook time: 15 min
Ingredients: 5 chicken thighs (cut into 1.5" pieces); 1 large green pepper (cut into 1.5" pieces); 1 large onion (cut into 1.5 pieces); 3/4 cup rice (cooked); 1 1/2 tbsp chopped garlic; salt and pepper; 1/2 cup Stout Beer; 1/2 cup beef broth; 1 tbsp soy sauce; 1 tbsp sherry; 1 tbsp sriracha (or more to taste); 1 tbsp oyster sauce

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Sriracha Stout Chicken

Prep Time10

Cook Time15

Course: Dinner

Cuisine: Asian, Canadian

Servings:

Calories: 480kcal

Ingredients

The Main Stuff

5 chicken thighs cut into 1.5" pieces
1 large green pepper cut into 1.5" pieces
1 large onion cut into 1.5 pieces
3/4 cup rice cooked
1 1/2 tbsp chopped garlic
salt and pepper

The Sauce

1/2 cup Stout Beer
1/2 cup beef broth
1 tbsp soy sauce
1 tbsp sherry
1 tbsp sriracha or more to taste
1 tbsp oyster sauce

Instructions

Whisk together all sauce ingredients in a small mixing bowl
heat vegetable oil in a large pan on medium-high heat
When oil is shimmering, add chicken, season with salt and pepper, and fry til no longer pink, 3-5 minutes
Remove the chicken from the pan with a slotted spoon, leaving the juices
add the onions and peppers to the pan, stirring frequently til just starting to soften
add the garlic and continue to stir fry for an other 1-2 minutes, then remove with a slotted spoon
Add the sauce to the pan and bring the heat to high, once the sauce is simmering heavily, reduce heat to medium and simmer for 2-3 minutes til liquid reduces some
Use a flat bottom spoon to scrape the bottom of the pan and stir the sauce
add the chicken and veg back to the pan and continue to simmer on medium for anohter 3-5 minutes until sauce thickens

Nutrition