Cheesy Chicken and Sauteed Balsamic Vegetables Sandwich

Name: Cheesy Chicken and Sauteed Balsamic Vegetables Sandwich
Cook time: 25 min
Total time: 25 min
Ingredients: 3 broccoli (heads chopped small); 1 red pepper (sliced); 1 yellow onion (medium , sliced); 2 chicken breast (chopped small); 4 cups mozzarella (shredded); 8 bread (slices thick cut); butter; 2 tbsps balsamic vinegar; salt; pepper; olive oil

Print Recipe

Cheesy Chicken and Sauteed Balsamic Vegetables Sandwich

Cheesy Chicken and Sauteed Balsamic Vegetables Sandwich Recipe by Raymond Selzer

Cook Time25

Total Time25

Course: Main Course

Cuisine: American

Servings: serving

Ingredients

3 broccoli heads chopped small
1 red pepper sliced
1 yellow onion medium , sliced
2 chicken breast chopped small
4 cups mozzarella shredded
8 bread slices thick cut
butter
2 tbsps balsamic vinegar
salt
pepper
olive oil

Instructions

season the chicken breast pieces with salt and pepper. Cook til done in a large frying pan.
Put all the vegetables in a large mixing bowl, toss with olive oil, balsamic vinegar, salt and pepper. Sautee til onions are translucent and broccoli florets are soft, about 8-10 minutes
Butter the bread slices.
In a small bowl mix together 1 cup vegetables, 1 cup chicken pieces, 1 cup shredded cheese.
place one piece of bread butter side down in a medium high heated pan. Pile vegetable and chicken mixture. Add top bread slice butter side up and press firmly. Cover pan for 1 minute or so til butter stops sizzling and cheese has a chance to melt a little. Carefully flip the sandwich and cover again til butter stops sizzling.