Cheesy Chicken and Sauteed Balsamic Vegetables Sandwich

Cheesy Chicken and Sauteed Balsamic Vegetables Sandwich

Cheesy Chicken and Sauteed Balsamic Vegetables Sandwich Recipe by Raymond Selzer
Cook Time25 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4 serving

Ingredients

  • 3 broccoli heads chopped small
  • 1 red bell pepper sliced
  • 1 yellow onion medium , sliced
  • 2 chicken breast chopped small
  • 4 cups mozzarella shredded
  • 8 bread slices thick cut
  • butter
  • 2 tbsps balsamic vinegar
  • salt
  • pepper
  • olive oil

Instructions

  • season the chicken breast pieces with salt and pepper. Cook til done in a large frying pan.
  • Put all the vegetables in a large mixing bowl, toss with olive oil, balsamic vinegar, salt and pepper. Sautee til onions are translucent and broccoli florets are soft, about 8-10 minutes
  • Butter the bread slices.
  • In a small bowl mix together 1 cup vegetables, 1 cup chicken pieces, 1 cup shredded cheese.
  • place one piece of bread butter side down in a medium high heated pan. Pile vegetable and chicken mixture. Add top bread slice butter side up and press firmly. Cover pan for 1 minute or so til butter stops sizzling and cheese has a chance to melt a little. Carefully flip the sandwich and cover again til butter stops sizzling.