Cheesy Bacon Broccoli Bake

Name: Cheesy Bacon Broccoli Bake
Ingredients: 4 heads broccoli; 6 bacon (slices of); 1 yellow onion (large , sliced thin); pinch sugar (of); t pepper (and sa;); 2 tbsps butter; 1 10 cup cream (%); 1/2 cup water; 1 tsp dijon mustard; 1/2 cup cheddar cheese (old , shredded); 2 tbsps parmesan (grated); 2 green onion (chopped for garnish); 1 tbsp chopped garlic

Print Recipe

Cheesy Bacon Broccoli Bake

Servings:

Ingredients

4 heads broccoli
6 bacon slices of
1 yellow onion large , sliced thin
pinch sugar of
t pepper and sa;
2 tbsps butter
1 10 cup cream %
1/2 cup water
1 tsp dijon mustard
1/2 cup cheddar cheese old , shredded
2 tbsps parmesan grated
2 green onion chopped for garnish
1 tbsp chopped garlic

Instructions

preheat the oven to 350F
Chop the broccoli florets off the heads.
Steam the broccoli florets for about 5-8 minutes til tender
Bake the bacon in the oven for about 15 minutes. Remove from the oven and turn it up to 400F
Carmelize the onions in a large sauce pan with the sugar, about 20 minutes.
Once the onions are brown, add the garlic and cook another 2 minutes, then remove from the pan.
Melt the butter in the pan, whisk in the flour to create a roux. Add the cream, water and dijon and whisk to fully combine. Bring the mixture to a boil, then reduce to low and simmer for 2 minutes. Whisk in 3/4 of the cheese a little at a time.
Place the broccoli, bacon and onions in a baking dish, cover with the cheese sauce and then the remaining 1/4 of the cheese. Bake at 400F for 25 minutes.