Broccoli Cauliflower Egg Drop Soup

Name: Broccoli Cauliflower Egg Drop Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups broccoli (florets, chopped small); 3 cups cauliflower (florets, chopped small); 1 cup carrot (sliced); 2 cups celery (chopped); olive oil (for sauteeing); 1 medium yellow onion (chopped); 2 tbsp chopped garlic; 8 cups vegetable broth; 1 28oz can diced tomatoes (drained); 1 tbsp italian seasoning; 1 Italian hot pepper (sliced); 3 egg

Print Recipe

Broccoli Cauliflower Egg Drop Soup

Prep Time10

Cook Time40

Total Time50

Course: Soup

Cuisine: german

Servings: bowls

Ingredients

2 cups broccoli florets, chopped small
3 cups cauliflower florets, chopped small
1 cup carrot sliced
2 cups celery chopped
olive oil for sauteeing
1 medium yellow onion chopped
2 tbsp chopped garlic
8 cups vegetable broth
1 28oz can diced tomatoes drained
1 tbsp italian seasoning
1 Italian hot pepper sliced
3 egg

Instructions

Heat the olive oil in a large pot. Add the onions and garlic and sautee til fragrant and onions are soft – 5 minutes
Stir in the carrots and sautee another 3-5 minutes
Add the broth and the rest of the vegetables
Turn the heat to high and bring to a boil. Reduce to medium and simmer 20 minutes.
slowly stir in the whisked eggs and simmer another 5 minutes