Bison Taquitos
Pico de gallo and guac recipes
Bison Taquitos
Pico de gallo and guac recipes
Servings: 12 serving
Ingredients
- 1 lb ground beef ground bison or
- 1 onion medium , diced
- 1/2 cup tomato pureed
- 1 1/2 tbsps chopped garlic
- 1 tbsp cumin
- 2 cups cheddar cheese
- 2 cups sour cream
- salt
- pepper
- 12 6 corn tortilla "
- 2 - 3 cups vegetable oil for frying
Instructions
- Brown the meat in a large frying pan, season with salt and pepper. Remove the meat from the pan and set aside.
- fry the onions and garlic in the pan til the onions soften. 3-5 minutes or so. Add the tomato sauce and cumin, and return the beef to the pan. Stir to combine. Simmer another 5-8 minutes.
- Fill a medium skillet with about 1/3" of oil. Heat oil to crackling.
- Build each taquito by making a line of ingredients (meat, sour cream, guac, salsa, cheese) down the center of each tortilla shell, then roll tightly to be about 2" wide. Using a pair of tongs place the taquito seam side down into the oil for about 10 seconds til browned. Turn and fry the top side. Repeat with rest of taquitos.
