Beans, Rice and Kielbasa

Name: Beans, Rice and Kielbasa
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 300 g kielbasa (sliced); 1 medium onion (chopped); 19 fl oz black beans; 3 tsp chopped garlic; 1 1/2 cups chicken broth; 1/4 cup white wine; 1 tbsp italian seasoning; 1/2 cup rice (uncooked); 1 cup frozen vegetables

Print Recipe

Beans, Rice and Kielbasa

Prep Time10

Cook Time17

Total Time27

Course: Dinner, Lunch

Servings: servings

Calories: 488kcal

Ingredients

300 g kielbasa sliced
1 medium onion chopped
19 fl oz black beans
3 tsp chopped garlic
1 1/2 cups chicken broth
1/4 cup white wine
1 tbsp italian seasoning
1/2 cup rice uncooked
1 cup frozen vegetables

Instructions

Heat oil in a large pan on medium high until shimmering. Add the kielbasa and fry for 4-5 minutes until all slices are deeply browned
Add the onions and garlic and continue to fry, tossing occasionally for another 2-3 minutes until fragrant and the onions are soft and translucent.
Add the Italian seasoning and stir for 1-2 minutes until fragrant.
Turn the heat to high and add the white wine and scrape up the fond with a flat wood spoon, then add the broth, rice and vegetables.
Keep the heat on high until the liquid hits a full boil, cover, reduce to a simmer and cook covered for 8 minutes
Uncover the pan and continue to simmer for another 3-4 minutes until the liquid reduces significantly.

Nutrition