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Course Condiment
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Servings 750 ml
Calories 1kcal

Ingredients

  • 1 1/2 lb tomatillo washed, husked, halved
  • 1/2 large onion peeled, quartered, split into slices
  • 3 large garlic cloves, peeled
  • 1 tbsp lime juice
  • 2 large scotch bonnet pepper or jalapneo or serrano - halved
  • salt to taste
  • 1/2 cup cilantro leaves and stems, chopped

Instructions

  • Set an oven rack in the center and set the oven to broil
  • Place tomatillos, onions, peppers and garlic on baking sheets and broil until deep brown, 7-10 minutes
  • Add all ingredients to a blender and pulse until desired consistency,
  • Adjust to taste with salt and lime juice

Nutrition

Nutrition Facts
Amount per Serving
Calories
1
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
1
mg
0
%
Potassium
 
3
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
1
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.