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–+ servings
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Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 4 minutes
1 day
Servings 4 8" sandwiches
Calories 656kcal

Ingredients

  • 2 lb roast beef I used my red wine braised 24H sous vide recipe (see above)
  • 4 8in Baguettes sliced, almost through and buttered
  • 200 g gruyere cheese shredded
  • 1/3 cup chipotle aioli

The 'Giardeniera'

  • 6 large jalapeno pepper sliced
  • 1 small cauliflower diced 1/2"
  • 1 large red pepper diced 1/2"
  • 6 clove garlic smashed
  • 2 cup water
  • 2 cup vinegar
  • 4 tbsp sugar
  • 2 tbsp salt

Instructions

The 'giardiniera'

  • Whisk together the water, vinegar, garlic, salt, sugar until solids dissolved
  • bring to a boil in a sauce pan, remove from heat and mix in the veg, stirring to fully mix
  • Allow to cool, add to mason jars and refrigerate at least 24 hours

The sandwiches

  • Open a bun almost all the way, but not enough to break its back
  • stuff with meat, top with cheese and broil for 2-4 minutes or until cheese is gooey and bun is toasted
  • Spread the top with chipotle aioli, slice in half diagonally and serve (ideally au jus, see roast beef recipe above)

Nutrition

Nutrition Facts
Amount per Serving
Calories
656
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
190
mg
63
%
Sodium
 
3902
mg
170
%
Potassium
 
1035
mg
30
%
Carbohydrates
 
21
g
7
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
68
g
136
%
Vitamin A
 
1984
IU
40
%
Vitamin C
 
211
mg
256
%
Calcium
 
1176
mg
118
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.