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Dill Pickle and Cheddar Sandwich

Course Lunch
Cuisine british
Prep Time 15 minutes
Cook Time 0 minutes
Servings 2 sandwiches
Calories 262kcal

Ingredients

  • 2-3 large dill pickles sliced lengthwise
  • 1 tbsp dill pickles diced
  • 1 tbsp mayonnaise heaping tbsp
  • 1 tsp dijon mustard the grainier, the better
  • 1/2 tsp pickle brine
  • salt and pepper
  • 2 tsp dill chopped fine
  • 2-4 slices aged cheddar the older and bolder, the better
  • 2 slices rye bread or any flavourful rustic bread of your choice

Instructions

  • Whisk together the mayo, mustard, brine, dill and chopped pickle, season with salt and pepper and allow to refrigerate for at least 15 minutes
  • Spread the mayo evenly on every bread slice, lay the pickles and cheese, slice in half and serve with chips

Nutrition

Nutrition Facts
Dill Pickle and Cheddar Sandwich
Amount per Serving
Calories
262
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Cholesterol
 
32
mg
11
%
Sodium
 
1686
mg
73
%
Potassium
 
217
mg
6
%
Carbohydrates
 
20
g
7
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
11
g
22
%
Vitamin A
 
557
IU
11
%
Vitamin C
 
1
mg
1
%
Calcium
 
287
mg
29
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.