Roast the peppers and garlic- the peppers need 30 minutes, the garlic needs 15. When you take the garlic out, turn the peppers before returning them to the oven.
Place the peppers in a bowl and cover, allow to steam for 10 minutes to make peeling easy
peel off the burned pepper skin. Discard the skin, remove the steam, seeds and cartilage.
Add everything to a food processor and process to desired consistency. I like mine pretty chunky
Nutrition
Nutrition Facts
Harissa
Amount per Serving
Calories
7
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
113
mg
5
%
Potassium
19
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
47
IU
1
%
Vitamin C
5
mg
6
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.