Combine all the steak ingredients in a ziplock bag, press out all the air, seal and massage til fully coated. Marinate at least 30 mins
Stir fry the steak with marinade in a large, medium-high heat pan until not longer pink
In a container add about 100g of steak, 1 cup salad, 1/3 cup cheese, 1/4 cup onions, a handful of mint, a liberal squirt of yogurt sauce and a splash of hot sauce. Cover and shake vigorously to combine
Heat a pita in the microwave for 30 seconds to soften. Open up just shy of half way, put all the ingredients in the pita, close, roll and serve with more onions and mint on the side