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Spicy bacon mushroom melt
Course
Dinner, Lunch
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
4
Calories
1086
kcal
Ingredients
the burger
1 1/3
lb
ground beef, medium
split into 4 1/3 lb balls
4
brioche bun
toasted
4
slices
cheddar cheese
8
slices
bacon
I used maple bacon
The Cheese Sauce
3/4
cup
chili con queso
1
lb
beer and sriracha braised mushrooms
see linked recipe
1/4
cup
pickled jalapeno slices
Instructions
Cook the patties til desired done-ness, topping with a cheddar slice toward the end.
Build the burgers- heel,patty,2x bacon slices ripped in half, cheese sauce, top
Optionally Serve with a pint of the same stout you used for the mushrooms
Nutrition
Nutrition Facts
Spicy bacon mushroom melt
Amount per Serving
Calories
1086
% Daily Value*
Fat
81
g
125
%
Saturated Fat
34
g
213
%
Cholesterol
302
mg
101
%
Sodium
1388
mg
60
%
Potassium
528
mg
15
%
Carbohydrates
43
g
14
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
47
g
94
%
Vitamin A
1289
IU
26
%
Vitamin C
1
mg
1
%
Calcium
229
mg
23
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.