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+ servings

Spicy bacon mushroom melt

Course Dinner, Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 1086kcal

Ingredients

the burger

  • 1 1/3 lb ground beef, medium split into 4 1/3 lb balls
  • 4 brioche bun toasted
  • 4 slices cheddar cheese
  • 8 slices bacon I used maple bacon

The Cheese Sauce

Instructions

Cook the patties til desired done-ness, topping with a cheddar slice toward the end.

  • Build the burgers- heel,patty,2x bacon slices ripped in half, cheese sauce, top
  • Optionally Serve with a pint of the same stout you used for the mushrooms

Nutrition

Nutrition Facts
Spicy bacon mushroom melt
Amount per Serving
Calories
1086
% Daily Value*
Fat
 
81
g
125
%
Saturated Fat
 
34
g
213
%
Cholesterol
 
302
mg
101
%
Sodium
 
1388
mg
60
%
Potassium
 
528
mg
15
%
Carbohydrates
 
43
g
14
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
47
g
94
%
Vitamin A
 
1289
IU
26
%
Vitamin C
 
1
mg
1
%
Calcium
 
229
mg
23
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.