Bring 2 cups water to a boil, dissolve in the beef bouillon cube, add the rice and cook to package directions
Combine all seasoning ingredients in a small bowl. Season the chicken breast all over with half the seasoning
In a small mixing bowl add the sweet peppers, chipotles, onions, 1 tbsp vegetable oil, the adobo sauce and the other half of the seasoning. Toss thoroughly to coat.
Heat coat a medium skillet with some vegetable oil and heat on medium high heat til shimmering, cook chicken breast to desired doneness and remove the steak and set aside to rest.
Deglaze the pan with 1 tbsp lime juice, then add the pepper mix and cook, stirring occasionally 4-6 minutes until soft.
build the bowl with the rice, peppers, sliced chicken breast and tortillas, top with crema, hot sauce and cilantro, serve with limes