Chop the chicken into bite sized pieces
In a wok or deep pan heat the teriyaki sauce, soy sauce, vinegar, garlic and 1 -2 tbsp of zested orange peel
dump in the chicken and season with salt and pepper
add in the vegetables and simmer covered, stirring occasionally until the chicken is done to your liking, 8-10 mins
dump the lentils in a pot and add water until the lentils are covered with about an inch of water
heat on high until water is boiling then add the spinach, ginger and curry powder. Reduce heat.
Simmer until the mixture is no longer fully submerged (10 u2013 20 minutes), stiring occasionally
If you chose cumin seeds sautee them in the butter in a seperate pan until they start to pop
add the chili powder and cook another 30 seconds then dump into the lentils
continue to cook the lentils until most of the water is gone and the mixture holds its form on a spoon