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Jambalaya

Course Main Course
Cuisine American
Cook Time 3 hours
Total Time 3 hours
Servings 5 serving

Ingredients

  • 1 pound andouille sausage or chorizo, fully cooked
  • 1 pound chicken breast skinless , boneless halves cut into small chunks
  • 1 onion large , chopped
  • 1/2 cup red pepper chopped
  • , 4 cloves garlic minced
  • 2 tablespoons butter
  • 1 (14.5 ounce) can tomato diced , undrained
  • 6 tbsps ketchup
  • 6 tbsps franks red hot sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 bag shrimp uncooked medium

Instructions

  • Dump it all in your slow cooker and cook on high for 2-3 hours