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Broccoli and Blue Cheese Soup

Course Soup
Cuisine german
Cook Time 40 minutes
Total Time 40 minutes
Servings 4 serving

Ingredients

  • 3 tbsps butter /
  • 2 onion chopped
  • 1 yukon gold potato large , chopped
  • 1 broccoli large head of florets
  • 6 1/2 cups vegetable stock
  • 1 cup blue cheese diced ~
  • pinch mace of
  • salt and pepper and

Instructions

  • In a soup pot, saute the onions and potato in the butter, turn down the heat, cover and let cook on low for about 7 mins
  • Add the broccoli and cook another 5 mins
  • Increase heat and add stock, bring to a boil then simmer 15-20 minutes
  • Add the vegetables and one cup of stock to a food processor and process til smooth, adding the remainder of the stock as you go
  • Return the soup to the pot and put it back on the stove on very low. Add the mace, salt and pepper and then slowly stir in the cheese til itu2019s fully melted in.
  • Serve with croutons