pre heat the oven to 350F
set a cast iron pan on high and add vegetable oil
rub both sides of the pork chops with salt and pepper
Put everything but the porkchop into a pot and bring to a simmer, reduce heat and stir occasionally, allowing to thicken. Around 10 u2013 15 minutes
When the cast iron pan is very hot add the pork chops and sear both sides 3 minutes per side.
Brush some sauce onto the pork chops, flip them and brush the other side, then put the pan into the oven
Cook in the oven for 5 minutes, flip the chops and cook another 5 minutes
Remove the chops from the oven and allow to rest wrapped in tin foil for at least 8 minutes
pour on more sauce and serve!