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Mahi Mahi Burger with Zesty Potato Salad

Course Main Course
Cuisine british
Cook Time 30 minutes
Total Time 30 minutes
Servings 1 serving

Ingredients

  • 1 mahi mahi steak
  • 1 tomato slice
  • 1 half bun kaiser , cut in
  • dill
  • salt and pepper ,
  • lemon juice
  • 1/4 cup pepper chopped roast
  • 1/4 cup banana pepper chopped
  • 1/2 cup green onion , chopped
  • 1/4 cup red onion , chopped
  • 4 tbsps dijon mustard
  • 2 tbsps red wine vinegar
  • 1/4 cup olive oil
  • tartar sauce burger for the
  • arugula chopped

Instructions

  • Cut the each potato in half and put in a pot, cover with water.
  • Salt the water and bring to a boil, boil for 15 minutes. Blanch when done
  • in a medium size bowl mixed together onions and peppers
  • in another medium bowl whisk together dijon, vinegar, olive oil, salt and pepper. Taste and add lemon juice as needed.
  • Toss the peppers and onions with the potatoes, then add dressing and toss some more.
  • Season the non skin side of the mahi mahi steak with salt, pepper, dill and lemon juice.
  • Place the steak skin side up in a pan heated at medium high with olive oil. Season the skin side with salt, pepper, dill and lemon juice
  • Cook the steak 2-3 minutes, flip and cook another 2-3 minutes
  • Cut the kaiser bun in half, put a bed of arugula on the bottom half, then the steak. Coat the top half of the bun with tartar sauce, add the tomato slice.